Farm + Vine Class: Oyster Shucking and Sampling

On Thursday, June 21st, we joined our Food Forager Jan Dane for “Shell Games” at Seasons Restaurant. She introduced us to oysters from local waters and beyond. We also learned how to shuck, while sampling different varieties from the east and west coasts....

Farm + Vine Class: How to Make a Mean Martini

Our Farm + Vine Class:”How to Make a Mean Martini” takes place every Wednesday, 4pm in the Club Room. Our guests are welcome to join us for a demonstration and sampling of the cocktails created by our Bartender Dean. Some of the cocktails are invented...

Artist in Residence Reception

On Friday, June 15th, our weekly reception with an artist that we have in residence, took place. William Duffy is the artist who chose to reside with us for the period June 14th – June 18th. On the complementary wine reception on Friday, we had the pleasure to...

Cabaret: An American Songbook with Marion Markham

On Friday, June 15th, Marion Markham had an amazing Cabaret performance in the Drawing Room. We had the pleasure to enjoy her beautiful voice, garnished with a little bit of humor and great wine. She performed two identical sets, as she does for every performance, and...

Farm + Vine Class: Churning Seasonal Ice Creams

On Friday, June 15th, our Food Forager – Jan Dane demonstrated how to prepare a delicious strawberry ice cream with ingredients that were carefully picked by her. Our guests had the chance to join us at Dune Cottage for a short lesson of how to make ice cream...
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