Children both young and old came out to the Ocean House on Monday, December 16 to enjoy an afternoon of gingerbread house-making! Executive Pastry Chef Adam Young and Banquet Sous Chef Mike Shields led the activity, which featured whimsical centerpieces and colorful candy. Each of our participants was able to bring home their creation to show off to family and friends!
To view more images from the event, please visit our Scrapbook here.
