Need to whip up a scrumptious bite or satisfying sip this holiday season? Our Sommelier and Food Forager showed our guests how to do just that in our Holiday Cocktails and Hors d’Oeuvres class, held on Thursday, December 19. Not only did guests learn how to create three easy cocktails and appetizers, but they received copies of the recipes to take home and try themselves!
To view more photos from the event, please visit our Scrapbook here.
