In The Kitchen: Cooking with Fire

In The Kitchen: Cooking with Fire

“Spending some quality time with fire, while observing and manipulating it and its relationship with food without any technological barriers, is a great way to understand this primordial element” -Paula Marcoux There is one thing above all that connects us to our...
Ocean House is a Triple Five-Star Resort!

Ocean House is a Triple Five-Star Resort!

Forbes Travel Guide unveiled its annual Star Rating list for 2015, naming the luxurious Ocean House in Watch Hill, Rhode Island, as a Forbes Travel Guide 15-Star recipient with the hotel and its OH! Spa and Seasons restaurant each receiving the coveted Five-Star...
Fresh Tips: Soups & Stews

Fresh Tips: Soups & Stews

There is hardly anything more comforting when the cool weather blows in than a warm bowl of soup. According to Larousse Gastronomique, soup is “a liquid savory food served at the beginning of a meal or as a light meal in itself.” Well, couldn’t that...
Our Pumpkins Have Arrived!

Our Pumpkins Have Arrived!

Today, hundreds of pumpkins were delivered from Schartner Farms in Exeter, RI as well as an award-winning pumpkin grown by Gene Lariviere in Putnam, CT. The giant pumpkin weighs 1,426 lbs. and had to be lowered into place by a crane!  
Wine Spectator Award

Wine Spectator Award

This year, Ocean House was the proud recipient of a prestigious award honoring the fruits of our labor – literally! Of 3,500 applicants, Seasons received a Best of Award of Excellence from Wine Spectator, a lifestyle magazine focusing on all things wine. Each...
Be Our Guest

Be Our Guest

Families were invited to “be our guest” at our fourth annual Dinner & Disney Tunes. The always popular event featured fun-loving characters like Peter Pan, Cinderella and, our special guest, Elsa from Disney’s Frozen. Thank you to all who...
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