On September 5th, our guests joined our Pastry Chef Adam at the Seasons counter and learned the secret of making the perfect soufflé. He demonstrated a classical way of presenting the dessert when served, which looked neat and classy!
On September 5th, our guests joined our Pastry Chef Adam at the Seasons counter and learned the secret of making the perfect soufflé. He demonstrated a classical way of presenting the dessert when served, which looked neat and classy!