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BUFFET MENU
Imported Cheeses & Fresh Fruit Platter
New England Clam Chowder
Caesar Salad
Assorted
Rolls & Butter
Native 1 1/4 Lobster
Steamed Clams & Mussels
Oven Roasted Red Bliss Potatoes
Corn on the Cob
Cole Slaw
Fresh Strawberry Shortcake for dessert
Coffee, Tea, or Decaf
$60.00 per guest
(minimum 30 guests - maximum 40 guests)
20% Service Charge
7% Rhode Island Sales Tax
1% Hospitality Tax
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