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BUFFET MENU
Imported Cheeses & Fresh Fruit Platter
Caesar Salad
Assorted
Rolls & Butter
Bake Chicken Teriyaki
Sole Florentine
Rice Pilaf
Roasted Garlic Mash Potatoes
Sautéed Summer Vegetable Medley
Fresh Strawberry Shortcake for dessert
Coffee, Tea, or Decaf
$40.00 per guest
(minimum 30 guests - maximum 40 guests)
20% Service Charge
7% Rhode Island Sales Tax
1% Hospitality Tax |