WATCH HILL INN
Seaside Cafe

DINING MENU
2010

APPETIZERS
PESTO & TOMATO PIZZA  ............................................
 Sliced plum tomatoes, fresh basil, pesto sauce, shredded
parmesan & mozzarella cheese

10

 PEPPERONI & CHEESE PIZZA ................................
 Imported sliced pepperoni, marinara sauce, mozzarella,
cheddar & parmesan cheese

10
CHERRYSTONE CLAMS .............................................
Six Native Narragansett bay clams & tangy cocktail sauce
served on a half shell with lemon

10

 CLAMS CASINO ...........................................................
Five baked native clams topped with chopped bacon, sweet onion, red peppers & seasoned breadcrumbs

10
SHRIMP COCKTAIL .....................................
Four Chilled Jumbo Gulf Shrimp & tangy cocktail sauce with lemon

12

 CRAB CAKES ..............................................................
Two baked fresh Maryland lump crab cakes with lemon,
& Old Bay seasonings

12
OYSTERS NAPATREE ...............................................
Five baked oysters with spinach, roasted red peppers,
white wine, black olives, garlic & parmesan cheese

15

 

 LOBSTER MACARONI & CHEESE ..........................
Baked elbow macaroni tossed in white cheddar cheese and topped off with diced fresh lobster. Our Cafe Recipe.

16

SOUPS
NEW ENGLAND CLAM CHOWDER .........................
Our Award Winning recipe with potatoes, celery, onion & bacon		 9   LOBSTER BISQUE ....................................................
Puree' Lobster blended with sweet Sherry cream bisque 		10

ENTREE SALADS
FIELD GREENS & GORGONZOLA .............................
Imported cheese, cucumbers, cherry tomatoes, red onions, mushrooms, black olives & garlic croutons

12

   MOZZARELLA & TOMATO SALAD ...........................
Beefsteak tomatoes with sliced fresh mozzarella, basil leaves,
extra virgin olive oil served with garlic toast

12
CLASSIC CAESAR SALAD ..........................................
Crisp Romaine tossed with our Caesar dressing topped with garlic croutons & parmesan cheese

13

 

   CRAB SALAD .................................................................
Fresh native rock crab tossed with celery, scallions, garlic croutons,
& Old  Bay seasonings, over a field greens salad

16

CAFE SALAD ...................................................................
Roasted chicken, fresh mozzarella, cherry tomatoes, field greens,
parmesan cheese, garlic croutons tossed in raspberry dressing

15

   SWORDFISH CAESAR SALAD...................................
Sliced roasted swordfish served on a bed of our Classic Caesar Romaine Salad with garlic croutons

18

Salad Dressings - Choice of Virgin Olive Oil & balsamic vinegar, Buttermilk Ranch, or Honey Dijon Mustard

CAFE SLIDERS
BBQ PULLED PORK.......................................
Roast pulled pork in a smokey BBQ sauce topped with sautéed sweet onions, served on three mini rolls with chips & cole slaw		 13

 

   BACON CHEESEBURGER .....................................
Black Angus Beef topped with cheddar cheese, crispy bacon, lettuce, & tomato, served on three mini rolls with chips & cole slaw

14

 
CHICKEN PESTO ..........................................
Baked chicken, plum tomatoes, basil, pesto sauce, & fresh mozzarella cheese served on three mini rolls with chips & cole slaw

14

 

   LOBSTER SALAD ........................................................
Lobster meat tossed with celery, lemon & Hellmann's mayo
served on three mini rolls with potato chips & cole slaw

18

MAIN DISHES
STONINGTON SEA SCALLOPS ..................
Baked with baby spinach, white wine, roasted red peppers,
shallots & lemon, served with vegetable medley & rice pilaf		 24

 

   ATLANTIC SALMON ................................................
Baked with white wine, shallots & lemon topped with a creamy
lemon dill sauce & a fresh vegetable medley & rice pilaf		 26

 
SWORDFISH .............................................................
Fresh 10 oz. filet baked and topped with dill sauce, served with a fresh vegetable medley & rice pilaf		 24   STEAMED NATIVE LOBSTER ..............................
Fresh 1 1/2 pound New England native Lobster garnished
with drawn melted butter, lemon & cole slaw 		 34

 

* Consumption of raw or partially cooked foods of animal origin may increase your risk of food borne illness.
Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

 

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For six persons plus - an 18% Gratuity Charge will be added to the bill. Split plate charge $6.00
Most Credit Card Accepted